![]() If you don’t have gochujang, you can substitute with another type of chili paste or sauce. There are a few substitutions you can make with this recipe: Simply store the cooked chicken in an airtight container in the fridge and reheat as needed. This recipe is perfect for a fun and easy weeknight meal! The leftovers are also great for meal prep throughout the week. Return chicken to oven and broil on high for 3-5 minutes until sauce is caramelized. Then, remove chicken from oven and brush with sauce. ![]() Preheat oven to 400 degrees and bake chicken for 25-30 minutes until cooked through. If you don’t have an air fryer, you can also cook the chicken in a regular oven. Return chicken to air fryer and cook for an additional 3-5 minutes until sauce is caramelized and chicken is cooked through. Meanwhile, make the sauce by whisking together brown sugar, gochujang, sesame oil, garlic paste and ginger paste in a small pot.Īfter 20 minutes, remove chicken from air fryer.Īfter 20 minutes, remove chicken from air fryer and brush with sauce. Air fry chicken at 360 degrees for 20 minutes. Place chicken in the basket in a single layer. Then again place the chicken in buttermilk again then finally the flour mixture. Using your hands, toss the chicken until each piece is coated in flour. ![]() Then, place the chicken in the flour mixture. Place chicken in the buttermilk mixture, making sure each piece is evenly coated. To make the batter, whisk together eggs, milk and lemon juice in a bowl. To make the coating, mix together flour and salt in a bowl. To make Korean Fried Chicken in an air fryer, you will need: Ingredients Our chicken is air-fried, and coated in special brown sugar, garlic, ginger, and gochujang (Korean chili paste) sauce. Today on the blog we are giving our version of Korean Fried Chicken. The chicken is usually served with sweet dipping sauce. ![]() It is made by coating chicken pieces in a batter then frying them. Korean Fried Chicken is a popular dish in South Korea. ![]()
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